Are Eggs Safe to Eat During Avian Influenza Outbreaks?

Concerned about egg safety during Highly Pathogenic Avian Influenza (HPAI) outbreaks? Here’s what you need to know:

• Cook Eggs Thoroughly for Safety
  Cooking eggs to an internal temperature of 160°F kills any potential virus. Avoid eating raw or undercooked eggs.
• Practice Safe Egg Handling
  Always wash your hands, utensils, and surfaces after handling raw eggs to prevent the spread of bacteria or viruses.
• Egg Production Safety Standards
  Egg producers follow strict testing and biosecurity measures to keep eggs safe, even during outbreaks.

The FDA confirms that eggs in stores are safe when properly handled and cooked. Stay informed and protect your health by following these guidelines. If you have concerns about a local outbreak, please report a concern to our communicable disease reporting team. Learn more about egg safety during avian influenza outbreaks on the FDA’s Egg Safety page.

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