Stay Safe While Supporting Local Food Vendors

It’s fair and festival season in Michigan! As you explore local markets, fairs, and festivals, ensure your food purchases come from licensed and inspected vendors. Support local businesses and enjoy safe, high-quality food by following these tips:

1. Fresh Produce: Look for fresh, clean produce and refrigerate it promptly.
2. Cottage Foods: Purchase low-risk products like baked goods and jams made under Michigan’s Cottage Food Law.
3. Ready-to-Eat Foods: Ensure hot and cold foods are prepared in licensed kitchens and kept at safe temperatures.
4. Raw Meats: Buy from licensed processors and keep meats refrigerated or frozen.
5. Raw Milk: Only buy properly aged raw milk cheeses from licensed facilities.

Check for vendor licenses, cleanliness, proper food labeling, and safe food temperatures. For more tips, visit Michigan Food Safety.

Read full press release here.